Indian Rice
White rice, a staple in many cuisines, offers several nutritional advantages. While often criticised for its processing, it still has merits. It's a good source of easily digestible carbohydrates, providing quick energy.
- Its low fibre content can be beneficial for those with sensitive digestive systems or specific dietary needs.
- White rice is a gluten-free option, making it suitable for individuals with gluten sensitivities or celiac disease.
- It serves as a blank canvas, readily absorbing flavours from accompanying dishes. Moreover, it's enriched with essential nutrients like iron, folic acid, and B vitamins during processing, enhancing its nutritional value.
When consumed in moderation and as part of a balanced diet, white rice can provide satiety and nourishment. It's a convenient and versatile grain that can complement various meals. However, opting for whole grains like brown rice or incorporating a mix of grains can offer additional fibre and nutrients to support overall health.
Agrizone International supplies the following White Rice Varieties from India
- India White Rice - 5 % Broken
- India Parboiled Rice - 5 % Broken
- India White Rice - 25% Broken
- India White Rice - 100% Broken
Packing in 50 Kgs PP Bags.
25 Metric Tons per Container / 500 Bags x 50 Kgs Nett.
Agrizone International also supplies Red Rice for specific market and customer destinations
Red Rice's earthy flavour and slightly chewy texture make it a versatile ingredient that can be used in salads, pilafs, and more. Its ability to add both flavour and nutritional value to dishes makes it a preferred choice among health-conscious individuals.
Red Rice, characterised by its distinct reddish hue and nutty flavour, is not only a visual delight but also a nutritious addition to various culinary traditions. Its unique attributes extend beyond appearance, offering a range of health benefits that contribute to a well-rounded diet.
- The vibrant colour of Red Rice is indicative of its high anthocyanin content, which is known for its antioxidant properties.
- These antioxidants play a vital role in protecting the body from oxidative stress and promoting overall well-being.
- Furthermore, Red Rice is rich in fibre, aiding digestion and supporting heart health.
The proverb "Eat rice with respect" emphasises the cultural importance of rice, including Red Rice, as a symbol of sustenance and appreciation for the nourishment it provides. This saying highlights the reverence with which rice is held in various cultures.